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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Upside down cake
Water (on trail)
Pineapple (dried)
Brown sugar
Pancake mix
Sugar
WRFI
Falafel Wrap
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
olive oil
falafel - pre-cooked
hummus
Santa Barbara Adventure Company
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Butter / Margarine
Bouillon cube
Broccoli
The BOAT Bus
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Clay Nelson
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Black Bean Burger
Black Bean Burger
Burger Bun
Garlic
Cilantro
Cheese - Cheddar Pre-Sliced
French Fries
Mountain Trip
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
Grand Canyon Youth
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Ecology Project
Scrambled Eggs w/Potatoes & Ham
breakfast ham
eggs
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
half & half
hot cocoa
Grand Canyon Youth
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels duplicate
GF bagels
melon of choice
GF granola
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken Breast
Broccoli
The BOAT Bus
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Orange Torpedo
French (Efrain) Toast
Milk
Maple Syrup
Cinammon
Coffee
white sugar
Juice
Hot Cocoa
Whipped Cream
Lemonade (Dry)
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Strawberries
Sausage Links
Blueberries
Texas Toast
sweetened condensed milk
vanilla extract
Honey dew
Lewis & Clark
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Cheddar Cheese (block)
Derek Branstrom
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
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MT Sobek
Far Flung Outdoor Center
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Colorado Rocky Mountain School
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Ecology Project
WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School