Ingredients
1 servings
coconut milk powder
2.0
tablespoon(s)
ramen
1.0
package(s)
zucchini or squash
0.33
whole
Onion
0.33
whole
Ginger (powder)
1.0
teaspoon(s)
red pepper flakes
1.0
pinch(es)
Garlic (cloves)
0.25
whole
Tamari sauce
2.0
tablespoon(s)
Tofu
0.25
package(s)
Rice Noodles
0.25
ounce(s)
Sunflower butter
4.0
tablespoon(s)
Dietary Restrictions
Soy
Recipe Instructions
Cook ramen in water, covering the noodles only slightly. In a separate pan, sautee onion, garlic, and zucchini in oil (or other chosen veggies). Crumble tofu in to vegetable mixture. Add tamari sauce, ginger pow, coconut milk pow, and sunflower butter to the ramen (the water helps make the sauce). Combine the veggies and tofu into the ramen mixture.