LUNCH Brisket Salad Day 2

15 servings
lettuce, romaine
0.25 head(s)
cheese, blue-crumbled
1.0 ounce(s)
dried cranberries
1.0 ounce(s)
mandarin oranges
1.0 ounce(s)
almonds, sliced
1.0 ounce(s)
wonton strips or crispy noodles
1.0 ounce(s)
cabbage, red
1.0 ounce(s)
pepper, red
0.25 whole
edamame, shelled
1.0 ounce(s)
dressing, Asian (sesame-ginger)
1.0 ounce(s)
onion, red
0.03 whole
0.125 slice(s)
2.0 piece(s)
2.0 ounce(s)

Recipe Instructions

Chop up romaine, thin slice cabbage, red peppers, cucumber, & onion-place in a large bowl. Add, diced brisket, drained mandarin oranges, cranberries, edamame, blue cheese-lightly dress with salad dressing, toss and top with almonds and wonton strips.