2025 LUNCH Day 2 Brisket Salad


Ingredients
15 servings
lettuce, romaine
2.0 head(s)
mandarin oranges
1.0 ounce(s)
red cabbage
0.5 head(s)
craisens
1.0 bag(s)
pepper, red
1.0 whole
almonds, sliced
1.0 ounce(s)
wonton strips or crispy noodles
1.0 bag(s)
edamame, shelled
16.0 ounce(s)
dressing, Asian (sesame-ginger)
1.0 ounce(s)
onion, red
0.25 whole
Cucumber whole
1.0 whole
smoked Brisket diced
3.0 pound(s)
shredded carrots
1.0 bag(s)

Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Beef

Recipe Instructions

Chop up romaine, thin slice cabbage, red peppers, cucumber, & onion-place in a large bowl. Add, diced brisket, drained mandarin oranges, cranberries, edamame, sesame ginger dressing, toss and top with almonds and wonton strips.