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2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
2.0
head(s)
mandarin oranges
1.0
ounce(s)
almonds, sliced
1.0
ounce(s)
wonton strips or crispy noodles
1.0
bag(s)
edamame, shelled
16.0
ounce(s)
Sesame Ginger annies dressing
1.0
jar(s)
smoked Brisket diced
3.5
pound(s)
shredded carrots
1.0
bag(s)
Chop up romaine, thin slice cabbage, red peppers, cucumber, & onion-place in a large bowl. Add, diced brisket, drained mandarin oranges, cranberries, edamame, sesame ginger dressing, toss and top with almonds and wonton strips.