2025 LUNCH Day 2 Brisket Salad


Ingredients
15 servings
lettuce, romaine
4.0 head(s)
mandarin oranges
1.0 ounce(s)
red cabbage
0.5 head(s)
craisens
1.0 bag(s)
pepper, red
0.25 whole
almonds, sliced
1.0 ounce(s)
wonton strips or crispy noodles
1.0 ounce(s)
edamame, shelled
1.0 ounce(s)
dressing, Asian (sesame-ginger)
1.0 ounce(s)
onion, red
0.03 whole
cucumber
0.13 slice(s)
smoked Brisket diced
3.0 pound(s)
shredded carrots
1.0 bag(s)

Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Beef

Recipe Instructions

Chop up romaine, thin slice cabbage, red peppers, cucumber, & onion-place in a large bowl. Add, diced brisket, drained mandarin oranges, cranberries, edamame, blue cheese-lightly dress with salad dressing, toss and top with almonds and wonton strips.