Community library

2026 LUNCH Day 2 Brisket Salad

Name: 2026 LUNCH Day 2 Brisket Salad
Yield: 15 servings
Ingredients: 2.0 head(s) lettuce, romaine; 1.0 ounce(s) mandarin oranges; 0.5 head(s) red cabbage; 1.0 bag(s) Craisen; 1.0 ounce(s) almonds, sliced; 1.0 bag(s) wonton strips or crispy noodles; 16.0 ounce(s) edamame, shelled; 1.0 whole Cucumber whole; 0.25 whole red onion; 1.0 jar(s) Sesame Ginger annies dressing; 1.0 whole Red Pepper; 3.5 pound(s) smoked Brisket diced; 1.0 bag(s) shredded carrots

Lunch

15 Servings

13 Ingredients

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Ingredients

Makes 15 servings

lettuce, romaine 2.0 head(s)
mandarin oranges 1.0 ounce(s)
red cabbage 0.5 head(s)
Craisen 1.0 bag(s)
almonds, sliced 1.0 ounce(s)
wonton strips or crispy noodles 1.0 bag(s)
edamame, shelled 16.0 ounce(s)
Cucumber whole 1.0 whole
red onion 0.25 whole
Sesame Ginger annies dressing 1.0 jar(s)
Red Pepper 1.0 whole
smoked Brisket diced 3.5 pound(s)
shredded carrots 1.0 bag(s)

Dietary Restrictions

Soy Nuts Wheat / Gluten Beef

Recipe Instructions

Chop up romaine, thin slice cabbage, red peppers, cucumber, & onion-place in a large bowl. Add, diced brisket, drained mandarin oranges, cranberries, edamame, sesame ginger dressing, toss and top with almonds and wonton strips.

Shared by MT Sobek