2026 LUNCH Day 2 Brisket Salad


Ingredients
15 servings
lettuce, romaine
2.0 head(s)
mandarin oranges
1.0 ounce(s)
red cabbage
0.5 head(s)
Craisen
1.0 bag(s)
almonds, sliced
1.0 ounce(s)
wonton strips or crispy noodles
1.0 bag(s)
edamame, shelled
16.0 ounce(s)
Cucumber whole
1.0 whole
red onion
0.25 whole
Sesame Ginger annies dressing
1.0 jar(s)
Red Pepper
1.0 whole
smoked Brisket diced
3.5 pound(s)
shredded carrots
1.0 bag(s)

Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Beef

Recipe Instructions

Chop up romaine, thin slice cabbage, red peppers, cucumber, & onion-place in a large bowl. Add, diced brisket, drained mandarin oranges, cranberries, edamame, sesame ginger dressing, toss and top with almonds and wonton strips.