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2025 LUNCH Day 2 Brisket Salad
lettuce, romaine
4.0
head(s)
mandarin oranges
1.0
ounce(s)
almonds, sliced
1.0
ounce(s)
wonton strips or crispy noodles
1.0
ounce(s)
edamame, shelled
1.0
ounce(s)
dressing, Asian (sesame-ginger)
1.0
ounce(s)
smoked Brisket diced
3.0
pound(s)
shredded carrots
1.0
bag(s)
Chop up romaine, thin slice cabbage, red peppers, cucumber, & onion-place in a large bowl. Add, diced brisket, drained mandarin oranges, cranberries, edamame, blue cheese-lightly dress with salad dressing, toss and top with almonds and wonton strips.