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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Cookie (D.O.)
Cookie Dough (premade)
Grand Canyon Trust
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
dried morell, chantrel or portobella mushrooms
Sliced Black Olives Pearl
smokey sausage Falls Brand
Wilderness River Outfitters
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
High Country Expeditions
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Mississippi Pot Roast, Lodge (JY)
Oil
salt, Kosher or other
Pepperoncini juice
Pepperoncini peppers, pickled
Chuck Roast
Salad Dressing
Butter / Margarine
The BOAT Bus
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Asian Dressing
Limes
Rice Vinegar
Sweet Chili Sauce
Oil - vegetable
Lewis & Clark
Eggs with English muffins
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Cheese, shredded cheddar/Mexican
Cheese, cream
Bread, English muffins
Ann-Marie Dale
Taco salad lunch
Sour cream
Avocado
Lettuce, iceberg
Lime
Onion, red
Tomato
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa
Tortillas, flour
Cookies
Pringles
apple
Oranges
Cheese, shredded cheddar/Mexican
Ann-Marie Dale
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Megan Morgan
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
The BOAT Bus
Four Cheese Ravioli
Olive Oil
Italian Seasoning
Parmesan Cheese
Cheese Ravioli
Spaghetti Sauce
Grand Canyon Trust
Beef Stroganoff
Egg Noodles
Beef Jerky
Garlic powder
Mushrooms
Milk powder
Dijon Mustard
Beef bouillon cube
Black Pepper
Outdoor Eats
Burritos
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Green Salsa
Mountain Trip
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