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17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Spanish rice with black beans
Beans, black (15 oz can)
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Clay Nelson
REI - BP - Beverage Supplies (per day)
Coffee, Instant Packets
Sugar, Packet
Sugar Substitute Packets
Mini-Moo Creamers
Tea Packets
Hot Chocolate Packets
Ziploc Bags, Gallon
Ziploc Bags, Quart
REI
Potato Hash
Chicken Sausage
Shredded Cheese
Red Potatoes
Bread Loaves
Eggs
Bell Peppers
Onion
Olive Oil
Ecology Project
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Cumin
Bay Leaves
Avocado
Flour Tortillas
Spanish Rice
Salsa
Cotija Cheese
Grand Canyon Trust
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
BREAKFAST Open face b-fast Sammies Day 4
eggs
english muffin
arugula
tomato, sliced
bacon, canadian
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
holindaise sauce
MT Sobek
French (Efrain) Toast
Tea Bags Mixed
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Eggs
Maple Syrup
Cinammon
Milk
Coffee
white sugar
Juice
Hot Cocoa
Strawberries
Sausage Links
sweetened condensed milk
Brioche Toast
Blueberries
Melon - Honey dew
vanilla extract
Lewis & Clark
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Spanakopita
Olive Oil
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Olive Oil
Phyllo Pastry Sheets
Frozen Spinach
dill (fresh)
Lewis & Clark
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Olive Oil
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Lewis & Clark
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Company Names
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Santa Barbara Adventure Company
Ecology Project
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She Summits Company
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Colorado Rocky Mountain School
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Western Washington University
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School
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