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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Meatloaf
Onion
Worcestershire Sauce
Garlic Cloves (minced)
Salt
Egg
Ketchup
Stuffing
Ground Beef
Lunch
Dinner
Tigger Surprise
Graham Crackers
Pudding (vanilla)
Pudding (chocolate)
Cool Whip
Chocolate Syrup
Dessert
Greek Chicken with rice pilaf
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
Rice Pilaf
Herb - Parsley Fresh
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Feta
Naan Dippers
Dinner
Chicken Stir Fry (Fresh) Copy
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Snacks
granola bars
GORP
GORP alt
gatorade
Jerky
Cracker Sandwiches
Fig Bars
Fruit Snacks
Electrolyte Powder
Rice & Beans with Tortilla Chips
Onion flakes
Garlic (powder)
Chips
Rice (instant)
Cheese
Taco seasoning
Black beans (dried)
Tofu
Beefy Baked Ravioli
Ground Beef
frozen cheese ravioli
spaghetti sauce
Tomatoes, diced
mozzarella cheese, shredded
Monterey Jack cheese, shredded
Parmesan Cheese, grated
French bread rolls
Dinner
Chicken Salad
Frozen Pre cooked Chicken Rotisserie
Celery
Grapes Red Seedless
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Lemon
Spinach Tortilla/wrap
Sundried Tomato Tortilla/wrapap
Lunch
Beverage
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
Breakfast
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
Snack
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Dinner
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Ham (Half)
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Breakfast
Salmon-Rice Pilaf-Broccoli
Rice Pilaf
Beer - Seltzer
Oil - Olive light
Salmon (Wild Sockeye)
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Salmon seasoning
Herb - Dill Fresh
broccoli
Butter
Dinner
Zucchini & Carrot
Zucchini
Oil - Olive light
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Dinner
Side Dish
Bagel & Cream Cheese
Bagels
Cream Cheese
Breakfast
Lunch
Snack

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