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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Dinner
Snack
Four Cheese Ravioli
Olive Oil
Italian Seasoning
Spaghetti Sauce
Cheese Ravioli
Parmesan Cheese
Dinner
Capellini al Fresco
Parmesan (or other hard cheese, fresh)
Tomato (roma)
Onion
Bread slices
Garlic (powder)
Pasta
Eggs Benedict
Cayenne Pepper
Green Onion
Egg Yolks
Canadian Bacon
Butter
Lemon Juice
White Vinegar
Eggs
English Muffins
Spinach
Black Pepper
Breakfast
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Breakfast
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Dinner
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
Lunch
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
Lunch
Dinner
Mac & Cheese
butter
shelf stable milk
Kraft Mac & Cheese
Dinner
Nish Avocado Chicken Salad
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
salt
minced garlic
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
Lunch
Mixed Deli & Swiss BYO
Deli Meat Mixed
Cheese - Swiss
Artisan Rolls
Romaine
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Hummus packets
Chips Individual
Cookies Individual
Mandarin Oranges
Carrot (snack pack)
zip loc sandwhich size
zip loc gallon size
Lunch
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Potatoes
Rice
Celery Stalks
Carrots
Boneless Chicken Breasts
Sweet Potato
Dinner
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Dinner
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Oil - Olive light
Butter
Ham (deli)
Lunch
Dinner
2026 LUNCH Day 4 Taco Salad
corn
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
avocado
cilantro
iceburg
pinto bean
Garbanzo beans
black bean
red pepper diced
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
Daisy Sour cream squeeze tube
Lunch

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