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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Egg Frittata
Egg
Heavy Cream
Salt
Cheddar Cheese (shredded)
Brocolli
Yellow Potatoes
Canola Oil
Ham (cubed)
Breakfast
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Breakfast
Lunch
Peanut butter
Cheese slice
Cucumber
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Lunch
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Snack
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Dinner
Sandwiches
bread
deli cheese, sliced
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
deli meat, sliced
sun butter
Lunch
Indian Cucumber-Tomato Salad
Coriander Ground
Rice Vinegar
white sugar
Red pepper flakes
Fresh Mint
Roasted peanuts
Tomatoes - Roma
Fresh Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Dinner
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Dinner
BFD! (Breakfast for dinner)
Maple syrup
Berries
Bell pepper
Onion
Salsa
Eggs
Pancake mix
Dinner
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
Cookies 3
cookies 3
Dessert
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sliced Black Olives Pearl
Sour cream Daisy
Flour Tortilla (burrito size)
Lunch
Condements 12 ppl KOSHER
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground 2.37 oz
Other
Lunch
Dinner
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Hash Brown Fritters
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated

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