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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
Stir Fry with Rice
Stir fry sauce
Rice
Onion
Bell pepper
Celery stalks
Carrots
Tofu
Broccoli (head)
Cauliflower
Mushrooms (fresh)
WRFI
All American Cook Out
American Cheese
Burger Bun
Hot Dog Bun
Ketchup
Lettuce
Mustard
Hot Dog
Onion
Tomato, whole
Baked Beans
Burger Patty
Avid4 Adventure
Peach Cobbler
Peaches
White Cake mix Betty Crocker
Salted Butter Butter
Whipped cream Redi Whipe Original
Sliced almonds Food Club
Eggs
Canola Oil Food Club
Wilderness River Outfitters
WP Backpackers Breakfast Burritos
Olive Oil
Bacon Bitz
Tortillas, flour
Italian Seasoning
Dehydrated vegetables
Canned Refried Beans
Avid4 Adventure
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Broadreach
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Sussex School
Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Sierra Club Outings
Asian Ramen Slaw
coleslaw mix (bag)
Ramen
Green Onion
mandarin oranges
Almonds (sliced)
rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Avid4 Adventure
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
The BOAT Bus
Cake and ice cream
Pre made or mix cake, variety
ice cream, variety
Cake Frosting, variety
Badger Creek
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
bell pepper - any color
granola
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
eggs - liquid
onion - red
Santa Barbara Adventure Company
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