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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
Quinoa Salad Prepared
Onion - Red
Balsamic Vinegar
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Chicken Strips (grilled)
Lewis & Clark
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Fingerling Potatoes
Herbs de Provence
Olive Oil
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
All American Cook Out
Ketchup
Burger Bun
Hot Dog Bun
Mustard
Onion
Tomato, whole
Lettuce
Hot Dog
American Cheese
Baked Beans
Burger Patty
Avid4 Adventure
WP Backpackers Breakfast Burritos
Olive Oil
Dehydrated vegetables
Bacon Bitz
Tortillas, flour
Italian Seasoning
Canned Refried Beans
Avid4 Adventure
Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Sierra Club Outings
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Broadreach
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
granola
bell pepper - any color
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
eggs - liquid
onion - red
Santa Barbara Adventure Company
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
The BOAT Bus
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Sussex School
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