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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Zucchini Pancakes
zucchini
eggs
cheese, feta
mint
salt
black pepper, ground
Sierra Club Outings
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Clay Nelson
Orange juice
Orange juice
Clay Nelson
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese duplicate
Ketchup
mustard
Beans, black (can) 2
The BOAT Bus
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Turkey Pesto Sandwich
Bread
Turkey breast (deli sliced)
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper 16 0z, deli sliced)
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz)
Wilderness River Outfitters
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Grand Canyon Youth
Lunch cheese, sliced cheddar
Cheese, sliced cheddar
Clay Nelson
Gluten Free Supplement
Gluten free Bread
Gluten Free Pasta
Almond Butter
Lewis & Clark
Eggplant Grilled
Eggplant
Fresh parsley
Olive Oil
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
YM Pad Thai -Tuna
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Tuna
Peanuts
Pad Thai Sauce
Mountain Trip
Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Pretzels (8oz)
GF Pirates Booty (16oz)
GF Granola Bars (20pk)
Sun Butter (6oz)
Broadreach
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
DINNER Salmon, Quinoa, spinach salad Day 1
salmon, wild caught
Quinoa
pineapple
pepper, red
scallions
Sweet chili sauce
asparagus
spinach, fresh
tomatoes, grape
cucumber
onion, red
dressing, poppyseed
MT Sobek
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
Sierra Club Outings
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Grand Canyon Trust
MT Sobek
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Western Washington University
Outdoor Eats
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She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach