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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sausage Links
Sausage Patty/Link, breakfast
Avid4 Adventure
Lemon-glazed carrots
Carrots
Butter
Brown sugar
Lemon juice
tester tester
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Spaghetti
Broccoli Crowns
Parmesan
Garlic Head
Ground Beef
Zucchinis
Onion
Spaghetti Noodles
Red Sauce
Olive Oil
Ecology Project
Vegan Soup Mix
dried vegan soup package
Mountain Trip
2026 BREAKFAST Day 6 Bagels & Smoked Salmon
bagel
cream cheese
capers - jar
tomato, sliced
red onion, sliced
smoked salmon
eggs
Peanut Butter and Jelly pull from lunch
MT Sobek
Backpacker Pita Pockets
Pita
Hummus, dried
Baby Carrots
Salami
Bell Pepper
Avid4 Adventure
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Pasta, angel hair
Broccoli, heads
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Cheese
Tortillas (12")
Oil
Fish (in a bag)
Hummus, instant (dry)
Salami / Summer Sausage
The BOAT Bus
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
Breakfast Bar
vanilla greek yogurt
strawberry greek yogurt
Plain Yogurt
Strawberry Yogurt
Granola
Raisins
Berry Compote
Oatmeal (pc)
Apples
Bananas
Oranges
Brown sugar
Whole Milk
Milk 2%
Fat Free Milk
Hardboiled Egg
Megan Morgan
Granola with Stewed Apples
granola, any
milk, powdered
water
apples, dried
cinnamon, ground
nuts, walnuts or pecans
Sierra Club Outings
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Lewis & Clark
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Red onion
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Wilderness River Outfitters
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
MT Sobek
Far Flung Outdoor Center
Grand Canyon Youth
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Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
Bus for Outdoor Access & Teaching
She Summits Company
Lewis & Clark
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School