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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burritos
Flour Tortillas
Shredded Cheese (mex blend)
Yellow Onion
JalapeƱos
Cilantro
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Tomato
Ground Meat Substitute
Spanish Rice (dry)
Red Bell Pepper
Green Bell Pepper
Grand Canyon Trust
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Parmesan cheese, grated
Hot Sauce, by volume
The BOAT Bus
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Broccoli, heads
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)
Avid4 Adventure
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Phil's Power Dinner
Quinoa or Rice or CousCous
Water
Salt
Butter
Cheese
Eggs, powdered
Milk, powder
Flour
Baking Powder
Garlic Powder
Black Pepper
Vegetables, dried
Avid4 Adventure
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
holindaise sauce
green onion
Tomato
red onion
avocado
MT Sobek
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Colorado Rocky Mountain School
2026 BREAKFAST Day 6 Bagels & Smoked Salmon
bagel
cream cheese
capers - jar
tomato, sliced
red onion, sliced
smoked salmon
eggs
Peanut Butter and Jelly pull from lunch
MT Sobek
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Sierra Club Outings
Halibut-Rice Pilaf-Broccoli Copy
White Wine (750 ml)
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Baguette
Oil - Olive light
Lemons
Oil - Olive light
Beer - Seltzer
Red Wine (750 ml)
Rice Pilaf
broccoli
Butter
Herb - Dill Fresh
Halibut
Lewis & Clark
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Bread Loaves
Cheese (Deli Sliced)
Avocadoes
Butter
Ecology Project
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Parmesan Cheese
Brats (precooked)
Spaghetti Sauce
Grand Canyon Trust
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