Recipes


Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Spray Cooking Oil
Sugar

Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio

Float Breakfast
Bobos Stuffed Oat Bites - 24
Cliff Bars
clementine
raisins
peaches - dried
trail mix


Pinto Bean and Spinach Salad
Capers
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Thinly Sliced Scallions

JW-Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken

Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can

Snack Bags
Granola Bar Varities
Fruit Snacks
Candy Mix (chocolate and hard candy)

Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar

Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines

Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Tortillas, flour
Bacon Bitz
Italian Seasoning

Biscuits and Gravy
Biscuits
Italian sausage (ground)
Flour
Eggs
Half & Half

Mushroom Risotto
mushrooms
parmesan cheese
onion
chicken stock
brown rice
olive oil

Greek Pork Tender Dinner
dill (fresh)
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Beer-Montucky & Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf

Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple

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