Recipes


Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)

Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)

Liquid IV
Electrolytes

Breakfast meat, Canadian bacon
Canadian bacon (6 oz)

Dutch Oven Banana Bread (Dutch Oven)
sugar
egg
Bananas - Very Ripe
butter
baking soda
salt
flour
chocolate chips
vanilla extract

English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt

Pesto-Stuffed Grilled Portobellos
olive oil
portobello mushrooms
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic

Buttercream Frosting
Egg Whites
Sugar (White)
Butter
Vanilla Extract
shortening

BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Bag of charcoal (7 pound bag)

Bagels and Lox w/ Basic Scramble
Bagels savory ( plain, everything, etc.)
Frozen Norwegian Lox Tonys
Cream Cheese Philadelphia
Cucumber
Red onion
Capers Mezzeta
Avocado
Eggs
Shredded cheddar cheese Food Club
Big Slicing Tomatoes

Diamond Personal Trip Extras
Maple Syrup
Olive Oil
Butter
Hot Sauce
salt and pepper
assorted spices
tea
sweetened and condensed milk
trash bags
Roll Paper Towell
Ground Coffee
electrolyte mix

Brownies: Seven layer (D.O.)
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Eggs
Salt

Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans

Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Cumin
Paprika
black pepper
salt
Chili Powder

Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf

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