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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Dinner
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Maple Syrup
granola
pancake mix, dry
Breakfast
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Dinner
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Dinner
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Dinner
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Breakfast
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Bag of charcoal (7 pound bag)
Dinner
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Dinner
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Mac & Cheese with Sundried Tomatoes
Tomatoes (sundried)
White onion
Pasta
Garlic (powder)
Cheese
Dinner
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Tomatoes, Large
Bagels
Cream Cheese
Breakfast
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Dinner
"Apple Pie" Copy
Iced Oatmeal Cookies
Apple Sauce

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