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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
Dinner
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
Dinner
Chicken and Broccoli Alfredo
Butter
Parmesan Cheese, grated
Linguine
Milk, fresh
Campbell's® Condensed Cream of Mushroom Soup
Chicken (can)
Broccolli, florets
Black Pepper
Dinner
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Ham (Half)
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice - Orange
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Breakfast
Breakfast 5 Day 12 ppl (60 svngs) - Kosher, NF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Breakfast
Beverage
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Dessert
BOAT Daily Snack Count per Person
snacks
Snack
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Fingerling Potatoes
Herbs de Provence
Oil - Olive light
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Dinner
Taco Salad
guacamole
sour cream (bag)
shredded cheese- Mexi
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
flour tortillas
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
peanut butter
jam
pringles
cookies
Bag of Fritos
Lunch
WP Backpackers Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Dehydrated vegetables
Tortillas, flour
Canned Refried Beans
Breakfast
REI - SC - Scrambled Eggs and Biscuits
Eggs, Dozen
Bell Pepper, Red
Onion, Yellow
Biscuits
Tater Tots, GF Frozen 32oz
Honey
Sausage, Jimmy Dean Turkey (pre-cooked)
Cheese, Cheddar Shredded
Butter, Spreadable 8oz
Apples, Small
Breakfast
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other
Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Dessert
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Dinner
Lunch

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