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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Green Salad - Romaine
Cheese - Parmesan (Shredded)
Tomatoes - Grape
Cucumbers
Pepper (to taste)
Salt (to taste)
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Tikka Masala-chicken
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Vegetable Oil
Fresh Cilantro
White rice (uncooked)
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Zucchini
Limes
Dinner
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Snack
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Salami
Bell Pepper
Lunch
Quintessential Quinoa
Olive Oil
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Limes
Fresh Cilantro
Vegetable Stock
Quinoa
Diced Tomatoes
COR Smores
Marshmellows
Graham Crackers
Chocolate Bars
Firewood
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Dinner
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Bacon & Eggs with Toast
Bacon
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
white sugar
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Butter
Breakfast
Ground Beef Stroganoff
Canola Oil
Ground Beef
Onion
Garlic Cloves (minced)
Flour
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Penne Pasta
Lunch
Dinner
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Eggplant Grilled
Olive Oil
Eggplant
Fresh parsley
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Hummus & Veggies
hummus
baby carrots
celery
cucumber
Dinner
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
cheese - crumbled feta
olive oil
avocados
cabbage
olives - Kalamata
hummus
Lunch
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish

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