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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Apple Cider Vinegar Dressing
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Mustard
Salt
Olive Oil
High Country Expeditions
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
The BOAT Bus
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Orange Torpedo
Cucumber Salad Copy
Tub Feta Cheese
Tzatziki
hummus
cucumber
tomatos
Kalamata olives
red onion
Grand Canyon Youth
Grilled Yams
large yam
butter
Orange Torpedo
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Orange Torpedo
Sesame Chicken Pasta Salad (Make Night before)
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
olive oil
sesame seeds
soy sauce
radiatore pasta
Orange Torpedo
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Orange Torpedo
Cold cereal and bagels
Bagels
Cereal
Granola
Jelly
Coffee
Milk
Half and Half
Yogurt
Butter
Cheese, cream
Frozen juice
Melon
Ann-Marie Dale
Veggie Tray
Carrots
Bell Pepper - Tri colored
Dressing - Ranch
Hummus
Cucumbers
Lewis & Clark
Breakfast Sammies
Eggs, fresh or carton
English Muffins
Sausage Patty/Link, breakfast
Butter
Cheddar cheese slices
Avid4 Adventure
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Spaghetti with Italian sausage
Sausage, Italian
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
Ann-Marie Dale
Tortilla Trail Lunch 4-Day 13 ppl KOSHER
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Clif Bars - Choc. Chip
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz Box 17.8 oz Family size
Princeton University
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