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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spanish rice with black beans
Beans, black (15 oz can)
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
White mushrooms
yellow bell pepper
Coconut milk Thai Kitchen
Minced Garlic Spice World
Ginger Paste Gourmet Garden
Carrots Matchstick
Red Curry Paste Thai Kitchen
Water Chestnuts Food Club
Red bell pepper
Knorr Chicken Boullion cubes
Dinner
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
Dessert
Deli lunch
Bread, sandwich
Cookies
Gatorade
Horseradish
Hot sauce
Jelly
mayo
Mustard
Nutella
Peanut butter
Pepperocini
Pickles, Dill
Avocado
Cucumber
Lettuce, iceberg
Onion, red
Tomato
Pringles
Lunch meat
apple
Lunch cheese
Oranges
Lunch
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
Breakfast
REI - BP - Oatmeal
Oatmeal, Instant Packets
Sugar, Brown
Cranberries, Dried
Blueberries, Dried
Walnuts, Pieces
Sausage, Jimmy Dean Turkey (pre-cooked)
Breakfast
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lemons
Sugar - White
Dessert
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Basil (Dry)
Spices, Black Pepper
Salt / Pepper (to taste)
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, brown
Balsamic Vinegar
Pasta, angel hair
Bell Pepper
Dinner
Lasagna - Veggie
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Herb - Parsley Fresh
Cheese - Parmesan (Shredded)
Dinner
Bean Taco Salad
ranch style beans
canned kidney beans
Black Beans - 15 oz cans
corn
Rotel
green chile
onion
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
lunch cookies
tortilla chips or fritos
Lunch
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
Eggs, Raw
Flour
milk or buttermilk
Breakfast
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Other
Huevos Rancheros
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
eggs
Breakfast
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Dinner
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Tortillas, flour
Italian Seasoning
Bacon Bitz
Breakfast

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