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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Basil (Dry)
Spices, Black Pepper
Salt / Pepper (to taste)
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, brown
Balsamic Vinegar
Pasta, angel hair
Bell Pepper
Tomato Paste (can)
The BOAT Bus
Coffee, tea, hot coco (per day not per person)
coffee creamer
sugar
variety tea
hot chocolate
Medium roast ground coffee
Orange Torpedo
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
The BOAT Bus
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
She Summits Co.
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Grand Canyon Trust
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
tester tester
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Vegetable Oil
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Carnitas meat
Pork Shoulders
Taco Seasoning
Cumin
Beer - Seltzer
Dehydrated Onions
Lewis & Clark
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Hot tea
Tea
Sierra Club Outings
Curried Lentils 14 ppl
Lentils
Carrot
Curry powder
onion (Fridge)
Rice - Minute (bulk)
Diced Tomatoes (14.5 oz can)
Richard Curtis
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Red Curry Paste Thai Kitchen
Coconut milk Thai Kitchen
White mushrooms
yellow bell pepper
Minced Garlic Spice World
Ginger Paste Gourmet Garden
Carrots Matchstick
Water Chestnuts Food Club
Red bell pepper
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
Mexican Carnitas Dinner
Sour Cream
Cotija
Margarita Mix (Costco Mix)
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Pork Carnitas (cooked)
Cheese - Shredded Mexican
Tequila (1.5L)
Herdez Guac Verde Salsa
Lewis & Clark
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Avid4 Adventure
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Grand Canyon Trust
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