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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Lisagna Whiznut Variation (NOLS)
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Dinner
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Dinner
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Dessert
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Dinner
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Dinner
Pesto Pasta with carrots
Pasta
Carrots
Basil
Parmesan (or other hard cheese, fresh)
Garden Burger
Garden Burger Patties
Dinner
Asian slaw
Cabbage, green
Cabbage, red
Orange, Mandarin
Raisins
Carrot
Dressing, Asian salad
Side Dish
Deli Sandwiches & Chickpea Salad
Ham
Turkey
Cheese
Lettuce
Tomatoes
Celery
Bell Pepper
Lemon
Cucumber
Bread
Tortillas (18 Ct)
Chickpeas (15oz)
Lunch
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
Dinner
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Dinner
Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
Fig Bars
Fig Bars
Lunch
Snack

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