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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Granola Bars
Granola Bars
Colorado Rocky Mountain School
Standard Breakfast
Sausages
Eggs
Backed Beans
Bread
Michael Bell
Snack Bar/Substantial
Snack Bar/high calorie
Colorado Rocky Mountain School
Pulled Pork Tacos
Bell Peppers
Shredded Cabbage
Jack Daniels Pulled Pork
Onion
mango salsa
Tortilla
Mountain Trip
Gorp
GORP
Colorado Rocky Mountain School
Capellini al Fresco
Garlic (powder)
Pasta
Cherry Tomatoes
Onion
Parmesan (or other hard cheese, fresh)
WRFI
COR-Pesto Tortellini with Sausage
Garlic Head
Pesto
Chicken Sausage
Cherry Tomatoes
Parmesan
Broccoli Crowns
Olive Oil
Tortellini
Sussex School
Pasta Salad To-Go
Oil - Olive light
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Herb - Parsley Fresh
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Chicken Strips (grilled)
Lewis & Clark
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Badger Creek
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Far Flung Outdoor Center
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
REI
Penne Bake
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
REI - SC - Extra Produce & S'mores
Pineapple
Watermelon
Oranges
Kiwi
Lemon
Lime
Chocolate, Hershey's
Marshmallows 12oz
Graham Crackers 14.4oz
REI
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
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Orange Torpedo
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