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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito Bowl 14 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Chicken packet - StarKist 5 oz
Taco Seasoning - Ortega 1 oz
Rice, parboiled (bulk)
Corn (15 oz)
Cheese (2 lb block)
Princeton University
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Avid4 Adventure
COR-Pesto Tortellini with Sausage
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Parmesan
Broccoli Crowns
Olive Oil
Tortellini
Sussex School
Egg Baskets
Eggs (dozen)
Bread
Broadreach
Gorp
GORP
Colorado Rocky Mountain School
Pasta with Italian Sausage cream sauce
onion
minced garlic
olive oil
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Refried Beans and Tortillas (NOLS)
Onion, dried
Water
Tomato Paste
Milk, powder
Black Bean flakes or Refried Beans
Butter
Tortillas
Cheese
Avid4 Adventure
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Cashew Butter
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Cashews
Hot Sauce, by volume
The BOAT Bus
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Chicken, precooked
Salad Dressing, bottles
Lemonade powder
Cookies, each
Broccoli, heads
The BOAT Bus
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Badger Creek
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Wilderness River Outfitters
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Far Flung Outdoor Center
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Oatmeal, instant packet
Apples
Nut Butter
salt, Kosher or other
The BOAT Bus
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Orange Torpedo
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