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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Mushrooms (dried)
Wakame seaweed (dried)
Miso (dried)
Tofu
White onion
Soy sauce
Boullion cubes (veggie)
WRFI
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
White onion
Carrots
Bell pepper
Avocado
WRFI
Quinoa and Black Bean Chili
cilantro, fresh
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
oregano, dried
zucchini
joe oesterling
Burrito Bowl 10 ppl KOSHER
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Black Beans, 15.5oz can
Corn (15 oz)
Salmon packet - Chicken of the Sea 5 oz
Rice - Long Grain White (32 oz) - K
Cheese (8 oz) - Kosher
Princeton University
Apples
Apples
Kaileigh Hennard
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Broadreach
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lewis & Clark
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
grapes, fresh
Cereal
Bananas
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
Eggs, Hard boiled
Juice
Almond milk
Milk
Clementines
Apples
Juice of Choice
Cream Cheese
Butter / Margarine
The BOAT Bus
REI - CC - Blackberry Campfire Cobbler
Pie Filling, Blackberry 21oz
Pie Filling, Lemon 22oz
Mix, White Cake 15.25oz
Oil, Vegetable
Sparkling Water, Blackberry 12oz
REI
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Herb - Mint Fresh
Lewis & Clark
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Orange Torpedo
Burrito Bowl 10 ppl
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Black Beans, 15.5oz can
Corn (15 oz)
Chicken packet - StarKist 5 oz
Rice, parboiled (bulk)
Cheese (2 lb block)
Princeton University
Tofu Dinner (Veg Asian Dinner)
Soy Vay Island Teriyaki
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Rice - White
Beer - Seltzer
White Wine (750 ml)
Tofu (Extra Firm)
Lewis & Clark
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