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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Yogurt Parfait
granola
strawberries
blueberries
vanilla bean yogurt
Breakfast
Snack
Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Sugar, brown
Butter / Margarine
eggs
Water
Breakfast
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Lunch
Snack
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lunch
Dinner
Hummus Veggie Wrap
Organic English Cucumber
Bulk Dehydrated Hummus
Carrot
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Terra® Original Sea Salt Vegetable Chips
Cuban Black Beans
Lunch
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Lunch
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Hawaiian Burger MK
Cheese - Swiss Pre-sliced
Hamburger Patty
Sliced Pineapple
Teriyaki Sauce
Chibatta Buns
Waffle Fries
Bag Salad
Dinner
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Dinner
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
Coffee & Cream
Ground Coffee
Creamer
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Dinner
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Dessert
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Dinner
Snack

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