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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Dinner
Hummus & Avocado Packets
Avocado (smashed packets)
Hummus packets
Lunch
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Dinner
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Dessert
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Lunch
Open Face Tuna Melt
Individual Mustard
Individual Mayo Packet
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna
Rye Bread
Lunch
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Side Dish
REI - BP - Pesto Pasta, Chicken
Pesto, Seasoning Packet
Pine Nuts, Dry Toasted
Chicken, Pre-cooked Strips 16oz
Pasta, Farfalle
Cheese, Parmesan Shaved
Almonds, Chocolate Covered
Tomatoes, Sun Dried (in oil) 8.5oz
Dinner
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
garlic - crushed
onion - red
rice - instant ("Minute")
chicken - pre-cooked
olive oil
zucchini
carrots - shredded
Dinner
Tomato Soup
Oyster Crackers
Tomato Soup
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Dinner
Bag Salad
salad mix
italian dressing
Dinner
Cold Cereal
Cereal (assorted)
shelf stable milk
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert

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