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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Thyme, Sage, Cumin (1 tsp each)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Princeton University
Curried Lentils 10 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
onion (Fridge)
Princeton University
Kodiak Cakes - links
Kodiak Pancake Mix
Dried Blueberries
Sausage Links
Eggs
Granola - Ancient Grain
Pecans
Oranges
Melon - Honey dew
Real Maple Syrup
Butter
Yogurt (Vanilla)
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Melon - Honey dew
Tea Bags Mixed
Gatorade
Milk
Lewis & Clark
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Tuna Salad Wrap Lunch
Tuna
Wraps
Pickles
Sliced White Cheese
Oranges
Frito Chips
Cookies
Green Chilis
Black Olives
Pimentos
Mayo
Mustard
Far Flung Outdoor Center
Shepherd's Pie (Vegetarian)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Thyme (dried)
Mashed potatoes (dried)
WRFI
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
bread, pita
cumin, ground
oil, olive
eggs
Sierra Club Outings
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
The BOAT Bus
Salsa
Salsa
Colorado Rocky Mountain School
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Bread, sliced
Peanut Butter (oz)
Avid4 Adventure
BOAT Sandwich Lunch
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
Greens (Mix)
Sunflower Butter
jam
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Princeton University
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Orange Torpedo
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