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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Colorado Rocky Mountain School
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
Orange Torpedo
Breakfast meat, Canadian bacon
Canadian bacon
Ann-Marie Dale
Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Megan Morgan
Penne Pasta Pesto
Herb - Parsley Fresh
Onion - Yellow
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
Veggie Stroganoff
Egg noodles
Cream of mushroom soup (canned)
Mushrooms (fresh)
Onion
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
WRFI
Burritos (BP)
Salt
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Pepper
Garlic Cloves
Hot Sauce
Carrot
Instant Rice
Colorado Rocky Mountain School
Curried Lentils 10 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Princeton University
Southwest Pasta Salad
Bell Pepper
Tomatoes
Onion
Black Olives (15oz)
Corn (15 oz)
Pasta (1lbs)
Broadreach
Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Sour Cream
Honey
Lime Juice
Turmeric
Green Onion
Salt
Grapes
Cashews
Lettuce
Grand Canyon Trust
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
evaporated milk
hot cocoa
egg beaters
Grand Canyon Youth
Mac & Cheese with Veggies
Cheese
Onion
Garlic (cloves)
Bell pepper
Pasta
WRFI
Tamales
Tamales
Ann-Marie Dale
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
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