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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry w/ Tofu
Ginger
Minute Rice
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Garlic Head
Dinner
Greek Salad Wraps (pita)
pita wraps
Tzatziki
canned chicken
garbanzo beans
hummus
feta cheese
Kalamata olives
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Lunch
COR Smores
Graham Crackers
Marshmellows
Chocolate Bars
Firewood
Lemonade
Lemonade Mix
Beverage
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
oil, olive
eggs
bread, pita
Breakfast
Stir Fry (WFR)
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Chicken Breasts
Dinner
Mac and cheese w/ Sausage
Mac & Cheese
Butter
Summer Sausage (oz)
Powdered Milk
Dinner
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
Cholula - 12 oz
garlic bulb (Fridge)
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Other
Lunch
Dinner
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Snack Bags
Granola Bar Varities
Fruit Snacks Black Forest
Candy Mix Mars Variety
Chips and hummus
Pita chips
Hummus
Appetizer
Wild rice
Rice, Wild Rice
Side Dish
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Beverage
Refried Beans
vegetarian refried beans
Dinner
Salsa
Salsa
Dinner

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