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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Peanut Butter (oz)
Bread, sliced
Lunch
Basecamp Breakfast MK
Muffin
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
Breakfast
Tortilla Trail Lunch 5-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Mango (dried, 35 oz or 2.5 lbs)
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, 10", 10 pack)
Lunch
Snack
Beverage
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Dinner
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Carrot
Potatoes, small
Onion, yellow
Cubed Pork
Pepper, Green
Dinner
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
Cookies 2
cookies 2
Dessert
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Dinner
Brownies
Eggs
Brownie Mix
Oil - vegetable
Dessert
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Bell Peppers - Green
Herb - Parsley Fresh
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Breakfast
PB & J Sandwiches
Peanut Butter
Jam
Whole Wheat Bread
Lunch
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Dinner
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Dessert

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