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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
The BOAT Bus
Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)
Broadreach
Peanut Noodles
Brown Sugar
Tofu
Limes
Tamari
Rice Noodles
Fresh Basil
Green Onion
Garlic Head
Ginger
Broccoli Crowns
Peanut Butter
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Sussex School
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Yogurt
Oatmeal
Bagels
Craisins
Melon
Raisins
Brown sugar
Ann-Marie Dale
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
Mexican Carnitas Dinner
Margarita Mix
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Herdez Guac Verde Salsa
Cheese - Shredded Mexican
Tequila (1.5L)
Pork Carnitas (cooked)
Lewis & Clark
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Whipped cream Redi Whipe Original
Granola
Wilderness River Outfitters
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Outdoor Eats
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Shredded Sharp Cheddar Cheese Food Club
Salted Butter Butter
Sliced almonds Food Club
Carrots Matchstick
Zucchini
Wilderness River Outfitters
Hashbrowns, Backcountry (NOLS)
Cheese
Onion, Yellow (or rehydrated)
Butter / Margarine
Hashbrowns, dehydrated
Salt / Pepper (to taste)
Spices, Black Pepper
Hot Sauce, by volume
The BOAT Bus
REI - BP - Oatmeal
Oatmeal, Instant Packets
Sugar, Brown
Cranberries, Dried
Blueberries, Dried
Walnuts, Pieces
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Broadreach
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
MT Sobek
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
Bus for Outdoor Access & Teaching
She Summits Company
Lewis & Clark
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School