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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Dinner
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Mayonaise
Celery
Pimentos
Pickles
Lunch
Tres Leches Cake
Egg
Flour
Sugar (White)
Baking Powder
Salt
Vanilla Extract
Milk 2%
Evaporated Milk
Condensed Milk
Heavy Cream
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Gallo Pinto
Black beans (dried)
Cheese
Rice
Cabbage
Taco seasoning
Salsa (tiny can or dried)
Tortillas
Onion
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Breakfast
Pasta Bolognese (C/R)
Penne pasta
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Dinner
Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)
Breakfast
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Dinner
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Breakfast
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Lunch
Snack
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar, white
Salt / Pepper (to taste)
Flour
Butter / Margarine
Lunch
Dinner
Snack
Salsa & Chips
Tortilla Chips
Salsa
Snack

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