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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Far Flung Outdoor Center
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
She Summits Co.
Trail Tortilla PB&J
Tortillas, flour
Jelly
Peanut butter jar
Avid4 Adventure
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
She Summits Co.
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Breakfast meat, Sausage links
Sausage, breakfast
Ann-Marie Dale
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
[BOAT] Stir Fry
Lo Mein
Chicken, fresh / frozen
Bell Pepper
Zucchini
Onion, Yellow (or rehydrated)
Mushrooms
Celery stalks
Greens (Mix)
Sugar, white
Honey
Garlic
soy sauce
Oil
Sriracha
Carrots
Ginger, fresh
Rice Vinegar
Corn starch
The BOAT Bus
Wrap Asian Chicken
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Carrots
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lewis & Clark
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Tortilla Trail Lunch 5-Day 12 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Princeton University
Easy Shakshuka
onion
cumin, ground
oil, olive
eggs
bread, pita
pizza sauce, spicy
Sierra Club Outings
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
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Company Names
WRFI
Grand Canyon Youth
Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Wilderness River Outfitters
Lewis & Clark
Ecology Project
WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School