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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Dinner
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Breakfast
Lunch
Trail Tortilla PB&J
Tortillas, flour
Jelly
Peanut butter jar
Lunch
REI - CC - Staples
Paper Towels
Trash Bags
Gloves, S,M,L
Clorox Wipes
Ziploc Bags, Gallon
Ziploc Bags, Quart
Flour Sack Towels
Dishwashing Kit (Soap, Sponge, Scraper, Bleach)
Hand Sanitizer
Hand Soap
Aluminum Foil, Roll
Hot Sauce
Spice Kit
Olive Oil
Single Serve Condiments, Various
Other
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Dinner
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
Chipotle Coleslaw Copy
sour cream (bag)
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Dinner
French (Baguette) Toast - Bacon
Baguette (Le Petit)
Eggs
Milk
Bacon
Whipped Cream
Real Maple Syrup
Cinammon
Melon - Honey dew
Strawberries
Blueberries
Yogurt (Vanilla)
Granola
Tea Bags Mixed
Coffee
Half and Half
Sugar - White
Juice
Hot Cocoa
Gatorade
Nutella
Breakfast
Salmon & Rice Pilaf (Kosher)
Salmon (Wild Sockeye)
Salmon seasoning
Rice Pilaf
Oil - Olive light
Lemons
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Dinner
Eggs with English muffins
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Cheese, shredded cheddar/Mexican
Bread, English muffins
Cheese, cream
Yogurt
Melon
Breakfast
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Peaches
Blueberries
Marscapone
Agave Syrup
Dessert
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
Lunch
Dinner
Arroz Congri
Oil - Olive light
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
Rice - White
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Pinto
Dinner
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
shredded cheddar cheese
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
Dinner
Burritos, ground beef
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa (12 oz jar)
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Dinner

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