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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chex Mix
Chex Mix
Colorado Rocky Mountain School
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
She Summits Co.
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Colorado Rocky Mountain School
Mac & Cheese
butter
shelf stable milk
Kraft Mac & Cheese
Grand Canyon Youth
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Pesto Pasta with Sausage and Vegetables
Chicken Sausage
Garlic Head
Cherry Tomatoes
Penne Pasta
Parmesan
Broccoli Crowns
Pesto
Olive Oil
Sussex School
Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Broadreach
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Cheese - Provolone slices
Onion - Red
Bell Pepper - Tri colored
Tomatoes - Grape
Marinated Artichoke hearts
Pepperoncini (sliced)
Beans - Garbanzo
Olives - Kalamata
Cheese - Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Beef Burritos
flour tortillas
corn tortillas
ground beef
sour cream
Mexican cheese - shredded
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce
Grand Canyon Youth
Cold Cereal
Cereal
Milk
Grand Canyon Trust
[BOAT] Stir Fry
Lo Mein
Chicken, fresh / frozen
Bell Pepper
Zucchini
Onion, Yellow (or rehydrated)
Mushrooms
Celery stalks
Greens (Mix)
Sugar, white
Honey
Garlic
soy sauce
Oil
Sriracha
Carrots
Ginger, fresh
Rice Vinegar
Corn starch
The BOAT Bus
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Grand Canyon Trust
SF Breakfast fruit
Greek yogurt
Blueberries
Strawberries (1pound box)
Pineapple
Grapefruit
Orange Choice Navel
Cantaloupe
Raspberries
clementines
Wilderness River Outfitters
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes
Sussex School
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