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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
Eggs
chopped onions
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Breakfast Burritos
8 Inch Flour Tortillas
Soyrizo
Eggs
Shredded Cheese
Salsa
Blacks Beans
Baby Potatoes
High Country Expeditions
REI - BP - Scrambled Eggs
Eggs, Ovaeasy
Bell Pepper, Red
Cheese, Cheddar Shredded
Hash Browns, Dehydrated
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Pulled Chicken Tacos and Beans and Rice
Boneless Chicken Breasts
Yellow Onion
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Veggie Broth
Lime Juice
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese
Salsa
Flour Tortillas
Black Beans
Water
Spanish Rice (dry)
Grand Canyon Trust
Stir Fry with Rice
Onion
Celery stalks
Rice
Stir fry sauce
Tofu
Carrots
Bell pepper
Broccoli (head)
Cauliflower
Mushrooms (fresh)
WRFI
Cereal Buffet
Cereal, Honey Nut
Milk, fresh
Cereal, Fruit Loops
Blueberries
Avid4 Adventure
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Lewis & Clark
BOAT Oatmeal Breakfast
raisins, brown
salt
peanut butter
Brown Sugar
Apples
Oatmeal
The BOAT Bus
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
balsamic reduction
Heavy whipping cream
MT Sobek
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Quesadilla - Chicken
Butter
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Mountain Trip
Antipasto Platter
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Lewis & Clark
Mini Preztels
Mini Pretzels
Avid4 Adventure
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WRFI
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Orange Torpedo
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Western Washington University
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Colorado Rocky Mountain School
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Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School