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12 recipes
Front & Backcountry Desserts
6 recipes
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33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
french bread
roasted red pepper
Red Vodka Sauce
Dinner
REI - BP - Hikers Lunch 2.0
Salami, Gusto 1.5oz
Cheese, Babybel
Ritz Fresh Stack 1.5oz
Trail Mix, Individual Bag
Candy, Assorted
Olives, Just a Handful 1oz
Tamales, Walking (V, GF)
Extreme Beans 1oz
Ziploc Bags, Gallon
Lunch
Refried Beans and Tortillas (NOLS)
Water
Onion, dried
Tomato Paste
Milk, powder
Black Bean flakes or Refried Beans
Butter
Tortillas
Cheese
Dinner
Simple Chicken Ceasar Wraps
Chicken
Romain Lettuce
Shaved Parmesan Cheese
Ceasar Dressing
8 Inch Flour Tortillas
Cherry Tomatoes
Apples
Oranges
Potato Chips
Lunch
Summer Sausage (Beef) App
Summer Sausage (Beef)
Mustard - Whole Grain Fancy
Pickles - Cornichons
Apples (Gala or similar)
Crackers (Variety)
Pretzel Sticks
Rice Crackers-Nut Thins
Snack
Appetizer
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Salted Butter Butter
Red Wine (small Carton)
White mushrooms
Portabella Mushroom
Half & Half Organic Valley
Yellow Onion
Creamy Horseradish
Dinner
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Antipasto Platter
Baguette
Salami Mix (double pack)
Fresh Mozzarella
Cheese - Aged
Cucumbers
Olives - Kalamata
Olives - Green
Sun Dried Tomatoes
Balsamic Vinegar
Oil - EVOO
toothpicks
Dinner
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Dinner
PB&J Kid's Meal
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Lunch
Snack
Tortilla Trail Lunch 4-Day 12 ppl GF
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Protein Bar, Kirkland Chewy 1.41oz
Lunch
Snack
Beverage
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
Dinner
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish

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