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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Strawberries
Yellow Cake Mix
Whipped Cream (Can)
Spray Cooking Oil
Sugar
LLBean
Pancakes, blueberry, Lodge (GR)
Maple Syrup
pancake mix
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
Eggs, Raw
The BOAT Bus
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Egg Sandwiches
Eggs
Cheese, sliced cheddar
Bread, English muffins
Coffee
Frozen juice
Half and Half
Tomato
Butter
Yogurt
Melon
Ann-Marie Dale
Plum Rhubarb Crisp FROM SCRATCH
Butter
Rolled Oats
Sugar - White
Frozen Rhubarb
Plums
Sugar - Brown
Flour (All Purpose)
Lewis & Clark
Morningstar Breakfast Muffins
Oil
Morningstar Sausage Patties
Powdered eggs
Tomato
Cheese
English muffins
Black Pepper
Outdoor Eats
Burritos
Large Tortillas
Shredded cheese
Canned Chicken
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
She Summits Co.
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
Deli Salami
Ham
mezzetta golden peperoncini
pita 6 pack
Tomato
red onion
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
red wine vinaigrette
Provolone
MT Sobek
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
eggs - liquid
chicken - pre-cooked
olive oil
black pepper (to taste)
carrots - shredded
broccoli slaw
Santa Barbara Adventure Company
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
LIFT Discipleship
REI - CC - Grilled Chicken
Hummus, Original 10oz
Crackers, Rice 3.5oz
Bread, Pita
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Potatoes, Tri Color Medley 1.5lbs
Butter, Spreadable 8oz
Beans, Green (Frozen) 16oz
Dessert, Cheesecake Frozen 30oz
REI
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
Breakfast Sandwiches
Olive Oil
Sausage Patties
English muffins
Eggs
Sliced Cheese
Bacon
LIFT Discipleship
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
MT Sobek
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Grand Canyon Youth
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Orange Torpedo
Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
She Summits Company
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Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School