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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Lewis & Clark
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Parmesan cheese, grated
Chicken (canned/pouch)
The BOAT Bus
COR Smores
Marshmellows
Graham Crackers
Chocolate Bars
Firewood
Sussex School
Brownies
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Apple Chicken Salad Wraps & Cowboy Caviar
Celery
Carrot
Canned Chicken (12.5oz)
Bell Pepper
Corn (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Lime
Tortillas (18 Ct)
Broadreach
Hummus Among Us
dried hummus
hot water
garlic powder
lemon powder
pita bread
cucumber
cheese
Kaileigh Hennard
Zucchini & Carrot
Zucchini
Oil - Olive light
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Tuna - White Bean
Tuna Pouches 2.5 Oz
Romaine
Pita Flatbread
Mayo Squeeze Bottle
Oil - EVOO
Beans - Cannellini
Bell Pepper - Tri colored
Red Onion Pickled
garlic cloves
Italian Seasoning
Kosher Salt (to taste)
Pepper (to taste)
Lemons
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Small cookies
Apples (Gala or similar)
Salami - Genoa
Cheese - X-Sharp White Cheddar
Lewis & Clark
WP JB's Gado-Gado Spaghetti (NOLS)
White Vinegar
Olive Oil
Garlic Powder
Soy Sauce (oz)
Brown Sugar (oz)
Dehydrated Onions
Peanut Butter (oz)
Spaghetti
Avid4 Adventure
Breakfast meat, Chorizo
Chorizo
Ann-Marie Dale
Lunch
Oreo sleeve
Cheese slice
Cucumber
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Peanut butter
WRFI
Salmon River Eggs
Eggs
Small red potatoes Basket Bushel
Zucchini
Green bell pepper
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Sausage links
English Muffins Bubbas
Jam (12 oz)
Green onions
Shredded cheddar cheese Food Club
Red bell pepper
Wilderness River Outfitters
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Cheese, shredded parmesan
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Zucchini
Spinach
Onion, yellow
Ann-Marie Dale
Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes
Wilderness River Outfitters
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LIFT Discipleship
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Western Washington University
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WFU Outdoor Pursuits
Sussex School