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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs Benedict
English Muffins
Canadian Bacon
Eggs
White Vinegar
Cayenne Pepper
Egg Yolks
Lemon Juice
Butter
Green Onion
Spinach
Black Pepper
Grand Canyon Trust
Hawaiian Easy Dessert
Nutella
crackers, Pilot Hawaiian
coconut, flaked
nuts, macadamia crushed
Sierra Club Outings
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Lewis & Clark
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
She Summits Co.
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Megan Morgan
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Grand Canyon Trust
Whole Wheat-Cornmeal Cheese Muffins
Cheese
Cornmeal
Flour (Wheat)
Water
Baking Powder
Milk, powder
Avid4 Adventure
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
Red Pepper
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
Pancakes, Backcountry (MRD)
Pancake mix
Chocolate chips
Maple Syrup
Butter / Margarine
The BOAT Bus
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Carrots Matchstick
Ginger Paste Gourmet Garden
Minced Garlic Spice World
Coconut milk Thai Kitchen
Red Curry Paste Thai Kitchen
yellow bell pepper
White mushrooms
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Wilderness River Outfitters
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
Flour
Eggs, Raw
milk or buttermilk
The BOAT Bus
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
tester tester
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School