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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sriracha Sesame Shrimp
Sugar
Butter
Kosher Salt
Sesame Seeds
Jasmine Rice
Shrimp
Corn Starch
Sesame Oil
Sriracha
Cucumber
Scallions
Soy Sauce
White Wine Vinegar
Black Pepper
Far Flung Outdoor Center
Simple Spaghetti and french bread
red spaghetti sauce
French Bread loaf
ground beef
spaghetti noodles
Orange Torpedo
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Vegan Denali Sando MK
Dairy Free Cream Cheese
Vegan Breakfast Sausage
GF Bagel
Cheese - Individual Cream Cheese
Breakfast Sausage Patty
Bagel
Mountain Trip
Posole
pork chunks
cilantro
sour cream (bag)
shredded cheese- Mexi
Garlic
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
yellow onion
Grand Canyon Youth
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
tesr=t
water123
Butter
tester tester
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Mountain Trip
BOAT Oatmeal Breakfast
raisins, brown
salt
Brown Sugar
Apples
Oatmeal
peanut butter
The BOAT Bus
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Broadreach
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Camp Cedarbrook in the Adirondacks
Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale
Badger Creek
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Ann-Marie Dale
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