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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pretzel Chip & veggie Apps
Hummus
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Lewis & Clark
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
LIFT Discipleship
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
balsamic reduction
Heavy whipping cream
MT Sobek
Cookies 1
cookies
Sierra Club Outings
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Swimmin' Rama Frontcountry
zucchini or squash
White onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Rice (instant)
Coconut milk (canned)
Peanut butter
firm tofu
WRFI
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)
Cheddar Cheese
Grand Canyon Trust
Mango Cucumber Salad
Cucumbers
Pepper (to taste)
Salt (to taste)
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Beef Ragu Spaghetti
Olive Oil
Zucchini
Yellow Onion
Spaghetti Pasta
Parmesan Cheese
Pepperolio
Italian Seasoning
Diced Tomatoes
Ground Beef
Garlic
Far Flung Outdoor Center
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Far Flung Outdoor Center
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Lewis & Clark
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
2026 BREAKFAST Day 5 Breakfast Burritos
tortillas
sausage hot breakfast
Zucchini
peppers, red/yellow/green
Green Chili
cilantro
avocado
salsa
dehydrated Hash browns small container
black bean
Daisy Sour cream squeeze tube
Yellow Onion
pepperjack shredded
eggs
MT Sobek
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