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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sandwiches
Sliced Deli Cheese
Sliced Deli Meat
iceberg lettuce
cucumber
tomatos
avocado
bread
red onion
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
Sierra Club Outings
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar, white
Salt / Pepper (to taste)
Flour
Butter / Margarine
The BOAT Bus
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Avid4 Adventure
Enchilada Casserole
Ground Beef
Olive Oil
Onion
Garlic, minced
Green Chilies
Enchilada sauce, green or red
Frozen Corn
Corn Tortillas
Cheddar Cheese, shredded
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
Badger Creek
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Wilderness River Outfitters
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Salami
Colorado Rocky Mountain School
Tomato Soup
Tomato Soup
Avid4 Adventure
Slow Cook Chicken Curry w/ Nann & Samosa (PAD)
Chicken Thighs (boneless)
Onion
Minced Ginger
Tumeric Powder
Garlic Head
Sweet Potato
Cilantro
Coconut Milk (13.6 OZ)
Uncooked Rice
Nann Bread (4pk)
Samosa (15pk)
Chickpeas (15oz)
Cucumber
Plain Yogurt
Curry Powder
Cayenne Pepper
Sesame Oil
Broadreach
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
Egg Rolls
Egg Rolls
Mountain Trip
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
The BOAT Bus
Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Megan Morgan
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
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WRFI
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Orange Torpedo
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