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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] No Bake Cookies
Oatmeal
Water
powdered milk
Butter / Margarine
Sugar, brown
Nut Butter
Nuts
Chocolate chips
Vanilla Extract
The BOAT Bus
Israeli Cous Cous
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
Zuchinni
Onion
Tomatoes (cherry)
WRFI
[BOAT] Daily Drink Calculator Day (Summer)
Tea Bags
Packet, Apple Cider Mix
Hot Cocoa Mix, powder
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Granola Bars - Nature Valley
Granola Bars Nature Valley
Kaileigh Hennard
2026 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
Lemons
fresh dill
pineapple
pepper, red
scallions
Sweet chili sauce
Med bags spinach
candied pecans
feta cheese
pickled beets
Wild Rice mix Lundberg
Apple - whole
crasins
Walnut
blush wine vin
Bals Vinegerette
MT Sobek
Brownies: Seven layer (D.O.)
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Salt
Grand Canyon Trust
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Granola
granola
milk, powdered equivalent
Sierra Club Outings
[CO] Beans, Refried; Cheese Pow, Rice - JY
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Bouillon Cube - Telma
Textured Soy Protein
Richard Curtis
S'mores
Graham Crackers
Hershey Milk Chocolate Bar
Marshmallow
Badger Creek
Jambalaya with andouille sausage (late)
Andouille sausage
Celery stalk
Garlic cloves
Pepper, red/yellow/orange bell
Stewed tomatoes (15 oz can)
Rice, Zatarains red beans and rice
Beans, kidney (15 oz can)
Pepper, Green
Onion, yellow
Ann-Marie Dale
Hashbrowns, Backcountry (NOLS)
Onion, diced
Cheese
margarine or butter
Hash browns, dehydrated
salt
pepper, black
hot sauce to taste, optional
The BOAT Bus
GF Pizza
GF Pepperoni Pizza
Grand Canyon Youth
Orzo
Orzo pasta
feta cheese
Grand Canyon Youth
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