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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Avid4 Adventure
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lemons
Sugar - White
Lewis & Clark
REI - SC - Scrambled Eggs and Biscuits
Eggs, Dozen
Bell Pepper, Red
Onion, Yellow
Biscuits
Tater Tots, GF Frozen 32oz
Honey
Butter, Spreadable 8oz
Sausage, Jimmy Dean Turkey (pre-cooked)
Cheese, Cheddar Shredded
Apples, Small
REI
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Grand Canyon Youth
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken, fresh / frozen
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Avid4 Adventure
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Wrap Caesar Chicken (grab-n-go)
Gatorade
Jam (Raspberry)
Peanut Butter
Bell Pepper - Tri colored
Wraps (Variety)
Tomatoes - slicing
Romaine
La Croix/ Soda
Cucumbers
Carrots (Shredded)
Whole Wheat Bread Loaf
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Cookies Individual
Apples (small)
Sandwhich Paper Wraps
Chips Individual
zip loc gallon size
Lewis & Clark
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Cheddar Cheese
Mayonnaise (squeeze bottle)
Grand Canyon Trust
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Bouillon cube
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Chili (late)
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste
Chili seasoning
Onion, yellow
Ann-Marie Dale
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Ann-Marie Dale
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