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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Bacon, pre-cooked
Oil, olive
Lunch
Dinner
Mojo Chicken
La Croix/ Soda
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Dinner
BBQ Chicken-corn-beans
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Baked Beans
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Dinner
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Dinner
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Dessert
Trail Tortilla PB&J
Tortillas, flour
Jelly
Peanut butter jar
Lunch
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Lunch
Vinaigrette
garlic cloves
White Wine Vinegar
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Mustard Packets (Dijon)
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
Dinner
Greek Pork Dinner - Odyssey
Beer - Seltzer
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Herb - Parsley Fresh
Pita Flatbread
Dinner
Hawaiian Easy Dessert
Nutella
crackers, Pilot Hawaiian
coconut, flaked
nuts, macadamia crushed
Dessert
Stir Fry w/ Tofu
Ginger
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Rice
Tamari
Asparagus
Garlic Head
Dinner

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