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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Oil - Olive light
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Lasagna - Veggie
Bell Pepper - Tri colored
Zucchini
Lasagna noodles
Onion - Yellow
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Herb - Parsley Fresh
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Dinner
REI - CC - Beverage Staples (per day)
Coffee, Ground, Bag
Tea Packets
Hot Chocolate Packets
Half & Half
Juice, Frozen
Sugar, Packet
Sugar Substitute Packets
Beverage
Other
[BOAT] No Bake Cookies
Oatmeal
Water
powdered milk
Butter / Margarine
Sugar, brown
Nut Butter
Nuts
Chocolate chips
Vanilla Extract
Dessert
Hot Fudge Cake (Dutch Oven)
flour
salt
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
Dessert
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Lunch
Dinner
Greek Chicken with rice pilaf
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
Rice Pilaf
Herb - Parsley Fresh
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Feta
Naan Dippers
Dinner
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
Snack
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Mediterranean Couscous
Olives (canned)
Israeli couscous
Beets
Feta
Onion
Carrots
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Peanut Butter or equivalent in pb powder
Dinner
Asian salad wraps
Chicken strips, pre cooked
Lettuce, romaine
Onion, red
Tomato
Cabbage, red
Pepper, red/yellow/orange bell
Noodles, chow mein
Craisins
Orange, Mandarin
Roasted peanuts
Tortillas, flavored
Water chestnuts (5 oz can)
Dressing, Asian salad
Lunch
Brownies: Seven layer (D.O.)
Eggs
Vegetable Oil
Condensed Milk
Pecans (chopped)
White Chocolate Chips
Toffee Bites
Coconut Flakes
Vanilla
Brownie Mix
Salt
Dessert

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