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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Refried Beans and Tortillas (NOLS)
Cheese
Tortillas
Butter
Black Bean flakes or Refried Beans
Milk, powder
Tomato Paste
Onion, dried
Water
Avid4 Adventure
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
REI
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
Salt / Pepper (to taste)
Tomatoes, sun-dried
Pasta, angel hair
Mushrooms, dried
Pesto, packet
Parmesan cheese, grated
The BOAT Bus
Kodiak Cakes - links
Kodiak Pancake Mix
Dried Blueberries
Sausage Links
Eggs
Granola - Ancient Grain
Pecans
Oranges
Melon - Honey dew
Real Maple Syrup
Butter
Yogurt (Vanilla)
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Melon - Honey dew
Tea Bags Mixed
Gatorade
Milk
Lewis & Clark
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Ann-Marie Dale
Cookies 3
cookies 3
Sierra Club Outings
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
LLBean
Stir Fry w/ Chicken
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Rice
Water
Hot Sauce
Red Bell Pepper
Snap Peas
Chicken Strips, Frozen
Grand Canyon Trust
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Fingerling Potatoes
Herbs de Provence
Olive Oil
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Enchilada Casserole
Lean Ground Beef
Olive Oil
Onion
Garlic Powder
Green Chilies
Enchilada sauce
Corn
Corn Tortillas
Shredded Cheese
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
LIFT Discipleship
Lemon Chicken-rice pilaf-broccoli
Chicken Breast (Frozen-Raw)
Rice Pilaf
Garlic Herb Seasoning
broccoli
La Croix/ Soda
Lemons
Olive Oil
Baguette
Herb - Parsley Fresh
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Far Flung Outdoor Center
Balsamic Bruschetta
basil
loaf of French Bread
black pepper
salt
olive oil
balsamic vinegar
minced garlic
shredded parmesan cheese
Orange Torpedo
Peanut Noodles
Limes
Rice Noodles
Peanut Butter
Bell Peppers
Broccoli Crowns
Tofu
Tamari
Green Onion
Garlic Head
Ginger
Brown Sugar
Coconut Milk
Srichacha
Ecology Project
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Grand Canyon Trust
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Orange Torpedo
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She Summits Company
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MT Sobek
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Colorado Rocky Mountain School
Lycoming College
WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School