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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Olive Oil
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Half and Half
Lewis & Clark
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Chicken Salad
Frozen Pre cooked Chicken Rotisserie
Celery
Grapes Red Seedless
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Spinach Tortilla/wrap
Lemon
Sundried Tomato Tortilla/wrapap
Wilderness River Outfitters
Quesadillas
tortillas
tortillas, corn
cheddar cheese, shredded
salsa
guacamole
MT Sobek
Spice Cake with caramel
Spice Cake
water
Vegetable Oil
Eggs
Whipped Cream
Caramel Sauce
Cinammon
Lewis & Clark
Challah French Toast
Brioche Loafs
Eggs
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Half & Half Organic Valley
Salted Butter Butter
Bacon
Wilderness River Outfitters
Peanut Noodles
Rice Noodles
Tamari
Limes
Tofu
Broccoli Crowns
Bell Peppers
Srichacha
Coconut Milk
Peanuts
Fresh Basil
Green Onion
Garlic Head
Ginger
Brown Sugar
Peanut Butter
Sussex School
Stir Fry chicken
Shredded Cabbage
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Mountain Trip
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Granola
Maple Syrup
Pancake mix
The BOAT Bus
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Broadreach
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Lewis & Clark
Asian Beef Salad
Beef Brisket (cooked)
Cabbage - Purple
Cabbage - Green
Romaine
Cucumbers
Bell Pepper - Tri colored
Carrots
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
Chips
Limes
Wraps (Variety)
Pineapple
Small cookies
Gatorade
La Croix/ Soda
Lewis & Clark
Penne Bake
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Onion - Yellow
Fresh parsley
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
French Toast (MRD)
eggs
Milk (Liquid)
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon, pre-cooked
Bread, weight
The BOAT Bus
[BOAT] Eggs Breakfast
eggs
Oil, olive
Cheese, Shredded
Sesame Oil
Salt / Pepper (to taste)
Butter / Margarine
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine
The BOAT Bus
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Camp Cedarbrook in the Adirondacks
Avid4 Adventure
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