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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Posole
pork chunks
cilantro
sour cream (bag)
shredded cheese- Mexi
Garlic
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
yellow onion
Grand Canyon Youth
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
She Summits Co.
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Pesto Pasta with Sausage and Vegetables
Cherry Tomatoes
Pesto
Chicken Sausage
Parmesan
Penne Pasta
Garlic Head
Broccoli Crowns
Olive Oil
Sussex School
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Avid4 Adventure
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Mountain Trip
Cookies 3
cookies 3
Sierra Club Outings
Pernil
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Sofrito
Megan Morgan
Tortilla Trail Lunch 6-Day 12 ppl (72 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
French Toast Training
Bread - Thick Cut
Eggs
Milk
Cinammon
Sausage Links
Maple Syrup
Peanut Butter
Melon - Cantelope
Melon - Honey dew
Coffee
Sugar - White
Hot Cocoa
Gatorade
Half and Half
Tea Bags Mixed
Lewis & Clark
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Wilderness River Outfitters
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Lewis & Clark
Soured Cauliflower Sautee
Cauliflower
Turmeric
Paprika
apple cider vinegar
White onion
Garlic (cloves)
Mushrooms (fresh)
Carrots
oil
tofu or veggie dogs (optional)
WRFI
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