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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan
Dessert
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Pesto Pasta with Sausage and Vegetables
Broccoli Crowns
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Chicken Sausage
Pesto
Olive Oil
Dinner
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Bagels and Lox
bagels
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
evaporated milk
Posole
pork chunks
Mexican cheese - shredded
sour cream
cilantro
Garlic
yellow onion
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
Dinner
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Lunch
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Soured Cauliflower Sautee
Cauliflower
Turmeric
Paprika
apple cider vinegar
Onion
Garlic (cloves)
Mushrooms (fresh)
Carrots
oil
tofu or veggie dogs (optional)
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Dinner
Hot Coco
Hot Coco
Beverage
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Lunch
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
Dessert
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Lunch
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Dinner

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