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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Italian Sammie / Salad
Artisan Rolls
Romaine
Ham (deli)
Salami - Genoa
Provolone slices
Onion - Red
Tomatoes - slicing
Olive - salad (muffaleta)
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Extra Virgin Olive Oil
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Apple Cider Vinegar Dressing
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Mustard
Salt
Olive Oil
Georg Adelt
Crack Buns (Dutch Oven) - scaled
dutchoven
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
Real Maple Syrup
Orange Torpedo
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Apples (Gala or similar)
Grapes
Crackers (Dare)
Rice Crackers-Nut Thins
Cucumbers
Lewis & Clark
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
chocolate chips
margarine, Earth Balance (vegan)
Flour
Eggs, Raw
milk or buttermilk
The BOAT Bus
Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Lewis & Clark
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Eggs (dozen)
Plain Yogurt
Flour - Pantry
Paprika
Broadreach
Patty Pan Squash
Olive Oil
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Breakfast Hashbrowns
Dried Hashbrowns
Eggs
Sausage
Bell Peppers
Cheese
Onion
Oil
She Summits Co.
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Nish Avocado Chicken Salad
minced garlic
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
salt
Romaine lettuce
Cherry Tomatoes
red onion
boneless chicken thigh
avocado
olive oil
Orange Torpedo
Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded
LIFT Discipleship
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
Tortilla Trail Lunch 6-Day 10 ppl NUT FREE
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Gatorade Mix
Mango (dried, 35 oz or 2.5 lbs)
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Crackers (Ritz)
Corn Chex - Family Size, 18 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
GERBS Superfood Mix 2 lbs
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Apple (Fridge)
orange (Fridge)
Richard Curtis
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Ground Beef
Lettuce
Colorado Rocky Mountain School
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