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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Capellini al Fresco
Garlic (powder)
Pasta
Parmesan (or other hard cheese, fresh)
Tomato (roma)
Onion
Bread slices
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
Quesadillas
Cheese, shredded
Tortillas, flour
Onion
Salsa
Chicken (can)
Bell Pepper
Dinner
Hot Coco
Hot Coco
Beverage
Breakfast
Oatmeal (42 oz tube)
Brown Sugar
Powdered milk
Hot Chocolate (1.75 lbs)
Granola
Cereal
Breakfast
Beverage
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
Dinner
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Dessert
Steak Stir-Fry
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Sliced Steak
Dinner
Super Tea (NOLS)
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Cinnamon
Nutmeg
Brown Sugar
Beverage
WP Backpacker's Ramen
Ramen Noodles
Jerky
Dehydrated vegetables
Soy Sauce (oz)
Sriracha (hot sauce)
Instant Mashed Potatoes
Dinner
Egg Baskets
Eggs (dozen)
Bread
Breakfast
[LC] Peanut Gado-Gado Noodles (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
Oil
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
Oil
hot sauce to taste, optional
Dinner
JW-Hummus and Crackers
Lemon
Crackers
Dried Hummus
Lunch
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Dinner
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner

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