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12 recipes
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6 recipes
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33 recipes
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32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Cereal - Corn Squares 12 oz
Cinnamon, ground (2.37 oz) - K
Brown Sugar - Domino 16 oz (K)
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Breakfast
Beverage
Hashbrowns, Backcountry (NOLS)
margarine or butter
Onion, diced
Cheese
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
Breakfast
Mixed Deli Lunch
Whole Wheat Bread Loaf
Horseradish
Chips
Small cookies
Romaine
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Tomatoes - slicing
Pickles
Deli Meat Mixed
Mustard - Stone ground
Mayo Squeeze Bottle
Cheese - Variety Sliced
Lunch
Breakfast Cooler
Greek yogurt
Blueberries
Strawberries (1pound box)
Peaches
Banana (1banana=whole)
Oat milk Creamer
orange juice concentrate Old Orchard
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Breakfast
Stir fry (late)
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Cashews
Zucchini
Squash, yellow
Water chestnuts (5 oz can)
Bamboo shoots (5 oz can)
Stir fry sauce
Onion, yellow
Baby corn
Ginger
Pepper, Green
rice, white
Dinner
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa Mateos
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt Greek God
Limes
Pickled Jalepenos
Cotija cheese Mama Julia
Corn on the cob
Carrots Matchstick
Dinner
Taco Salad
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Plant Based Beef Gardien
Sour cream Daisy
Taco seasoning mix Food Club
Red bell pepper
Yellow Onion
Tortilla chips (24 oz bag)
Doritos Nacho Cheese PS
Iceberg Lettuce
Ranch dressing Hidden Valley
Canned Corn Full Circle
Sliced Black Olives Pearl
Flour Tortilla (burrito size)
Lunch
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Pepper, red/yellow/orange bell
Zucchini
Garlic cloves
Squash, yellow
Cheese, shredded cheddar/Mexican
Onion, yellow
Side Dish
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Breakfast
Snack
Dessert
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
Breakfast
Tuna Sandwhich BYO
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayo
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Peanut Butter
Jam (Raspberry)
Cookies Individual
Chips Individual
Mandarin Oranges
Gatorade
La Croix/ Soda
zip loc sandwhich size
zip loc gallon size
Whole Grain Bread Loaf
Lunch
Dinner rolls
Dinner rolls
Side Dish
Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Canned Chicken
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
Dinner
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Lunch
BOAT Sandwich Lunch
mayonnaise
mustard, Dijon or other
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
jam
Sunflower Butter
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
Lunch

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