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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Super Tea (NOLS)
Cinnamon
Nutmeg
Brown Sugar
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Beverage
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Breakfast
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Dessert
Spinach Enchiladas
Yellow Onion
Green Onion
Garlic Cloves
Black Beans
Canned Tomatoes (Mexican)
Enchilada Sauce
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Spanish Rice (dry)
Red Bell Pepper
Roasted Green Chili
Dinner
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast
Breakfast 5 Day 10 ppl
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Breakfast
Beverage
Snack Bar/Substantial
Snack Bar/high calorie
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayonnaise
mayo alternative
celery
Lunch
Corn Bread
gluten free cornbread mix
honey
Dinner
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
Dinner
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
S'mores
chocolate bars
marshmallows
graham crackers
Dessert
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
Breakfast
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
grits
Greens (Mix)
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red
Dinner

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