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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac & Cheese (BP)
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Cheddar Cheese, Medium
Salt
All Purpose Flour
Colorado Rocky Mountain School
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Cereal - Corn Squares 12 oz
Cinnamon, ground (2.37 oz) - K
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Brown Sugar - Domino 16 oz (K)
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Princeton University
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Colorado Rocky Mountain School
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Grand Canyon Youth
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Eggs
Shredded cheese
Oil
She Summits Co.
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
chocolate chips
margarine, Earth Balance (vegan)
Flour
milk or buttermilk
Eggs, Raw
The BOAT Bus
Instant Coffee
coffee, instant
Sierra Club Outings
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Badger Creek
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Appetizer Trip Spread - Bennett
Smoked Salmon (Kippered)
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Fresh Mozzarella
Cheese - Manchego
Cheese - Boursin (3-pack)
Cream Cheese (block)
Hummus
quinoa salad
Mixed Baby Greens
Cucumbers
Tomatoes - Roma
Grapes
Herb - Basil Leaves
Lemons
Capers
Dressing - Balsamic (Paul Newman)
Balsamic glaze
Oil - Olive light
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Cookies 4
cookies 4
Sierra Club Outings
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Ham (Half)
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Lewis & Clark
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
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WRFI
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Orange Torpedo
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