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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Fried Rice, Lodge (GR)
Oil
soy sauce
Hot Sauce, by volume
Chicken, fresh / frozen
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Brownies
Oil - vegetable
Eggs
Brownie Mix
Dessert
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Lunch
Chicken Fajitas (w/ Gluten Free Customers)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
Dinner
Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Breakfast
Beverage
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
Snack
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
Breakfast
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Breakfast
Snack
Vegetarian Black Bean & Sweet Potato Chili
Sweet Potato
Onion
Bell Pepper
Garlic Head
Tomato Paste (6oz)
Chili Powder
Cumin
Diced Tomatoes (15oz)
Black Bean (15 oz)
Shredded Cheese
Dinner
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Lunch
Syrup, Brown Sugar
Butter
vanilla
Brown Sugar
Breakfast
Spinach Enchiladas
Black Beans
Garlic Cloves
Canned Tomatoes (Mexican)
Enchilada Sauce
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Green Onion
Yellow Onion
Spanish Rice (dry)
Roasted Green Chili
Red Bell Pepper
Dinner
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
Onion, dried
Cashews
Spices, Curry powder
Spices, Black Pepper
Butter / Margarine
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Butter / Margarine
Dinner
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other

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