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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Orange Torpedo
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Pesto Pasta with Sausage and Vegetables
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Pesto
Broccoli Crowns
Chicken Sausage
Olive Oil
Ecology Project
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Orange Torpedo
Pizza Wrap
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Western Washington University
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
[Lodge] Bagel Breakfast w/ Eggs
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Juice
Almond Butter
Almond milk
Juice of Choice
Milk (Liquid)
Bananas
soy milk
Butter / Margarine
Cream Cheese
The BOAT Bus
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Fresh parsley
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Lewis & Clark
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Green Chili Stew
Yellow Onion
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Grand Canyon Trust
Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
LIFT Discipleship
Upside down cake
Pineapple (dried)
Pancake mix
Sugar
Water (on trail)
Brown sugar
WRFI
Tomato Soup/Grilled Cheese
Bread Loaves
Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter
Sussex School
Pancakes and eggs
Pankake mix (10 pound bag)
Eggs
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Clay Nelson
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Grand Canyon Trust
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WFU Outdoor Pursuits
Sussex School