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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Vegan Pancakes with Sausage links
vegan pancake mix
margarine butter
vegan mini breakfast sausage
Maple Syrup
dried blueberries
Mountain Trip
Sausage Links
Sausage Patty/Link, breakfast
Avid4 Adventure
2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
pita 6 pack
mezzetta golden peperoncini
Deli Salami
red onion
Ham
Tomato
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
mayonnaise - jar
red wine vinaigrette
Provolone
MT Sobek
Cake Copy
cake mix
eggs
canola oil
frosting
Grand Canyon Youth
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Avid4 Adventure
S'macos
Butter (pc)
Mini marshmallows
Tortilla (10inch)
Aluminum foil
Mini Chocolate Chips
Cinnamon Sugar
Peanut Butter (pc)
Bananas
Megan Morgan
Lemon Cake & Berries
Whipped Cream
Lemon Cake
water
Oil - vegetable
Eggs
Blueberries
Blackberries
Raspberries
Poppy Seeds
Lewis & Clark
White Icing
Butter
Powdered sugar
Milk 2%
Vanilla Extract
Megan Morgan
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
The BOAT Bus
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Badger Creek
Vegan Soup Mix
dried vegan soup package
Mountain Trip
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
She Summits Co.
Salmon Alfredo
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts
Mountain Trip
Berry Fruit Salad
Lemon Juice
Blueberries
Strawberries
Honey
Raspberries
Grand Canyon Trust
COR Smores
Chocolate Bars
Graham Crackers
Marshmallows
Ecology Project
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